Triphala tablets

Dietary supplement for food Triphala tablets
It is not a medicine.

QUANTITY:

60 tablets.

PREPARATION FORMULA:

Triphala dry extract ((fruits of emblica (amla, Indian gooseberry),
Terminolia chebula (haritaki) fruits,
terminalia bellerica (bibhitaki) fruits in a ratio of 1:1:1)) 250 mg;
microcrystalline cellulose type 102 (E460 i) - anti-caking agent;
croscaramellose (carboxymethylcellulose sodium salt cross-linked) (E468) - stabilizer;
magnesium salt of stearic acid (E470) - stabilizer;
amorphous silicon dioxide (E551) - an anti-caking agent.

ADMINISTRATION:

as a biologically active food supplement, a source of polyphenolic compounds and flavonoids.

RECOMMENDATIONS FOR USE:

adults, 1 tablet BID with meals. Treatment course is 1 month.

CONTRAINDICATIONS:

individual intolerance to the agent components, pregnancy, and lactation period. It is recommended to consult a doctor before intake.

PHARMACEUTICAL FORM AND PACKAGING:

tablets 500 mg, 60 pcs.

Date of manufacture, batch number, manufacturing license number: see the packaging.
State registration certificate number and date of issue.

RECOMMENDATIONS FOR STORAGE:

In a dry place out of the reach of children, at a temperature not exceeding 25°C.

EXPIRATION DATE:

3 years.

TERMS OF SALE:

sale only through the pharmacies, specialized stores selling dietary products, special departments of grocery stores.

THE NUTRITIONAL VALUE:
The nutritional value: per 100 g
Proteins 2,57 g
Carbohydrates 4,41 g
Fats 0,24 g
Energy value 460,57 Kdg /110,08 Kcal

Manufacturer: HIMALAYA GLOBAL HOLDINGS LTD.
Himalaya House, 138 Elgin Avenue, PO Box 1162, Grand Cayman, KY1-1102, Cayman Islands.
Production site address: HIMALAYA DRUG CO.
Makali, Bengaluru 562 162, India.

Importer/ORGANIZATION ACCEPTING CONSUMER CLAIMS:
ZAO TRANSATLANTIC INTERNATIONAL, Russia, 119590, Moscow, 1 Olof Palme st. Tel.: 8 (495) 775-39-38, Fax: 8(495) 514-10-54/67

ЕАЭС Экологическая марка Употребимо в пищу

Вы собираетесь скачать презентацию о продукте, ее размер

Download the presentation